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Carcade
Carcade tea is made from beautiful tropic plant - «hibiscus».
For a long time this drink is famous for its healing power: normalize
the pressure, purifies liver and kidneys, cause antiseptic influence,
raises physical activity and immune system. Sanitary effect of carcade
tea explained because of anthocyans – the matter that gives
it red color. Anthocyans strengthen the wall of blood-vessels; regulate
its penetration and blood pressure.
It is interesting that hot carcade tea raises the pressure and cold
tea lowers.
Another substance in hibiscus – falconoid, intensifies anthocyan
effect, helps in cleansing of organism, stimulates making of bile,
raises the defense of liver from negative influence and makes better
metabolism. Gamma-linoleic acid is the main thing to destroy cholesteric
thickening, it prevents even its appearance, and reduces the number
of already existent cholesterol in organism.
One of the important things in carcade is its ability salutary influence
on digestive system. It is good laxative medicine against constipation.
Steady effect reaches after usage tea during 15-20 days, after week
interval, repeat it during 7-10 days. Tea carcade destroys some
pathogens and can be used as vermifuge. Besides, this drink is rich
of natural vitamins and its regular usage defends from hypovitaminosis
and its negative consequences.
Dark red inflorescence of hibiscus contains different organic acids,
such as malic acid, citric acid and tartaric acid with pleasant
sour taste. Hibiscus doesn’t have oxalic acid, that’s
why it is safe for people who have ill kidneys.
Carcade is brewed like traditional tea. Water plays a big role,
it shouldn’t be hard. Take one teaspoon for 200gramms of boiling
water, the tea shouldn’t boil and don’t warm for a long
time. You can drink tea cold and warm, depends on climate, taste
and season.
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