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Carcade

Carcade tea is made from beautiful tropic plant - «hibiscus». For a long time this drink is famous for its healing power: normalize the pressure, purifies liver and kidneys, cause antiseptic influence, raises physical activity and immune system. Sanitary effect of carcade tea explained because of anthocyans – the matter that gives it red color. Anthocyans strengthen the wall of blood-vessels; regulate its penetration and blood pressure.
It is interesting that hot carcade tea raises the pressure and cold tea lowers.
Another substance in hibiscus – falconoid, intensifies anthocyan effect, helps in cleansing of organism, stimulates making of bile, raises the defense of liver from negative influence and makes better metabolism. Gamma-linoleic acid is the main thing to destroy cholesteric thickening, it prevents even its appearance, and reduces the number of already existent cholesterol in organism.

One of the important things in carcade is its ability salutary influence on digestive system. It is good laxative medicine against constipation. Steady effect reaches after usage tea during 15-20 days, after week interval, repeat it during 7-10 days. Tea carcade destroys some pathogens and can be used as vermifuge. Besides, this drink is rich of natural vitamins and its regular usage defends from hypovitaminosis and its negative consequences.
Dark red inflorescence of hibiscus contains different organic acids, such as malic acid, citric acid and tartaric acid with pleasant sour taste. Hibiscus doesn’t have oxalic acid, that’s why it is safe for people who have ill kidneys.
Carcade is brewed like traditional tea. Water plays a big role, it shouldn’t be hard. Take one teaspoon for 200gramms of boiling water, the tea shouldn’t boil and don’t warm for a long time. You can drink tea cold and warm, depends on climate, taste and season.











 

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