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Coffee pods
Coffee pods are favourable replacement of an instant coffee by
natural.
What represents the pod: it is portioned factory packing of roasted
ground coffee placed between two layers of filter-papers. The high-quality
mix of the best Arabica grades from Latin America and Africa - Arabica
Colombia Supremo, Arabica Nicaragua Matagalpa, Arabica Kenya AA
- have delicate aroma and remarkable soft taste. Coffee has thin
degree of grinding and the Italian (dark) degree of roasting.
Pods contain lots of advantages: it is the simplest way of making
cup of espresso. Prepare real espresso from coffee in beans is uneasy.
For this purpose it is necessary to have certain knowledge and skills:
how correctly to grind coffee, how much coffee to strew in portafilter
and how correctly to press coffee. Pod is intended for preparation
ideal on quality espresso coffee without special professional skills
with constant quality factor.
Pod coffee makers have huge popularity in Europe because of surprising
simplicity and convenience of preparation of natural coffee, at
rather low price. Pod coffee maker uses essentially new technology
of preparation coffee. Its special advantages are that hot water
under pressure passes through a layer of ground coffee and makes
real strong coffee with scum.
Why should you choose coffee pods?
• Pod is one portion of coffee; it is 0, 3 ounces. You do
not need to measure each time ground coffee;
• Pod is natural Italian espresso. Strong, dense, with dense
scum - as in the Roman coffee house!
• Pod is a speed of preparation. Espresso and cappuccino for
30 seconds!
• Pod is an opportunity of choice. There are 7 grades of coffee
in pods, including coffee without caffeine.
• Pod is an ideal taste and aroma. Individual vacuum packing
perfectly keeps all qualities of just ground coffee.
• Pod is cleanliness and accuracy.
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